According to the American Heart Association, heart disease kills or disables more people than any other health condition. So what can families enjoy for dinner on the first Friday in February, known ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is packed ...

The New York Times found itself in a 'soup' among its Indian readers for mislabeling a recipe of simple masoor daal as 'red lentil soup'. Indian cuisine often includes a serving of daal as a staple ...

My introduction to serious dhal dishes came while living in Malaysia, where many varieties of lentils, or "pulses," were staples among that country's ethnic Indian communities. Lentils, called "dhal" ...

Popular Indian dishes such as Daal chawal, idli, shukto, chiken tikka, biryani, jalebi, tea, naan, and idli are not actually Indian.

We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ingredient choices.

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...