Chanan Masala, an Indian chickpea curry, is a staple of northern Indian home cooking. I'm not a vegetarian, but, if I had to be one, I would cook a lot more Indian food. As one of the largest ...

More than anything else in the entire world, I hate, with all my heart, hyperbole. (See what I did there?) Food outlets are no less guilty than anyone else (me too at some point, no doubt). “This ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

For the sauce, boil onions in a pot of water for 5 minutes. Strain and blend with garlic and ginger to make a paste. Heat 1 tablespoon oil in a saucepot and add the mustard seeds, when they start to ...

"This flavorful chana masala is perfect for a time like this, when groceries may be limited,' says the author of the Indian in 7 cookbook. "It calls for ingredients you'll likely find in your cupboard ...

More than anything else in the entire world, I hate, with all my heart, hyperbole. (See what I did there?) Food outlets are no less guilty than anyone else (me too at some point, no doubt). "This ...

Years ago, I was in a used-book store when I came upon an 800-page treatise I had never seen before: “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.” By Yamuna Devi, the 1987 book was ...

Q: We are trying to introduce more vegetarian dinners in our household, and I was wondering if you had any tips to assist us. We particularly need ideas for protein. A: Beans are a great, versatile ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...