Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

**Smoky Tandoori Style Chicken** A smoky chicken tandoori recipe using marinated chicken in a tangy yogurt mixture for enhanced flavors and tenderness, traditionally made in a tandoori oven. **Indian ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Season the chicken with salt and pepper. Heat the butter in a heavy-based pan over medium heat and fry spices with onion, garlic, ginger and chili for 1-3 minutes to release the flavors. Add chicken ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...