The Hotel and Restaurant (Western India) recently organised the Food Safety Supervisor Training in Advance Catering (FoSTaC) ...
Optimism was high going into 2020. Expo promised to bring untold millions of new customers into the region, Saudi Arabia was opening up to the world and bringing with it a burgeoning F&B scene, and ...
BE WTR is sourced and filtered on-site with BiG bottling solutions. Encased in chic bottles reflecting the essence of the water industry, BE WTR is spearheading the transition away from single-use ...
12 June 2013 New training programme for kitchen teams to target hand hygiene and address correct plastic glove usage as hotel guests globally cite good hygiene practices as a top ranking reason when ...
The role of hygiene in the post Covid-19 world cannot be underestimated viewers of the Hospitality Tomorrow event have been told. Franck Gervais, chief executive for Accor in Europe, said rapidly ...
The coronavirus crisis has not only sent the hotel industry reeling by cratering occupancy rates. It’s forcing hotels to ramp up their cleaning protocols and hygiene — things that will be more of a ...
The hospitality industry has hit back at the new Food Hygiene Rating Scheme, saying the information is too limited and the system “very cumbersome”. The response comes after the Belfast Telegraph ...
Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...
Industry Exposure and Connections: Travel to multiple industry conferences, trade shows, and events. Network with top executives and stay abreast of industry trends. Engage with Faculty: Learn in ...
hygiene when the food is prepared, cooked, cooled, re-heated, cooled and stored. condition of the building's structure, including cleanliness, layout, lighting, ventilation and other facilities. food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results