While there is an array of lip-smacking recipes available in the culinary list of Hyderabadi cuisine, we bring you some of the most popular and authentic mutton based Hyderabadi recipes to try from.

It's the Islamic holy month of Ramadan, when faithful around the world abstain from eating or drinking between dawn and sunset. Each day's fast is usually followed by a feast. In the southern Indian ...

HYDERABAD, India — It's the Muslim holy month of Ramadan and the Royal Hyatt convention center, which usually hosts wedding receptions, has been turned into a kitchen for Pista House, one of this ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad, ...

Look closely at the storefront signage hung on restaurant windows along Devon Avenue, Chicago’s aorta for Indo-Pak cuisine, and you’ll notice haleem isn’t in short supply. But outside the neighborhood ...

What's Irani haleem and how does it taste? According to heritage cuisine experts, if it's not sweet or cinnamony, it's not Irani haleem. And what is sold in Hyderabad as Irani or Mashhad haleem is a ...

For those who love haleem but hold back because of health issues, there is a dish of haleem which they can savour guilt-free. For the fitness-conscious consumers, a low-cholesterol version of haleem, ...

Haleem, the Ramzan delicacy, is also linked with economics. Every Ramzan, Haleem makers in Hyderabad provide temporary employment to about one lakh people. At least 1,000 management students and those ...

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