We provide a step-by-step breakdown on how to sharpen a knife with a stone, including using different grit levels to achieve a razor-sharp edge efficiently.

We suggest a medium grit stone (700 to 1,000) to get your knife in working order and a fine grit stone (around 2,000) that allows you to achieve a razor-sharp edge.

Be a bladesmith with this guide for how to keep your pocket and other knives at their best.

Most knife enthusiasts have a whetstone or other type of knife sharpener, but a serrated knife requires a specialized ...