In addition to ground pink Himalayan salt, it’s available in blocks you can use as a cooking surface or serving tray for meat, fish and vegetables, says Angela.

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking ...

Exploring the diverse world of salts, from iodized table salt to Himalayan pink salt, reveals their unique mineral profiles ...

Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.

Salt Uses in Daily Cooking: In desi homes, salt has always been a bit of a multitasker. Your mum used it to fix burnt sabzis, your granny added it to pickle jars, and if you have ever cleaned a brass ...

Why flake salt is the best for cooking With so many varieties of salt for sale — from Himalayan pink salt to flavored salt — how do you choose?

When you salt food — before, during and after cooking — can matter even more than how much you add.

This variety also varies in color, depending on what minerals are present (Pink Himalayan sea salt, for example, gets its color from trace minerals like iron and magnesium).

Add salt smartly Depending on your own health situation, cutting back on sodium may not mean not using salt ever. So focus on getting more bang for your buck, flavor-wise.