Braising fennel is a simple way to bring out its natural sweetness and tender texture. With just a few ingredients—like olive ...

Roasted vegetables can benefit a lot from fennel pollen. Toss your choice of veggies with olive oil and a pinch of this spice before roasting to bring out their natural flavors. The heat will ...

Fennel bulbs are delicious, with a characteristic anise flavor and robust crunch. But fennel actually comes in two sizes - and here's how to use each one.

Sausages come out of the frying pan tasting better and feeling less heavy with fat when you add one ingredient.

Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.

Tender and mellow fennel is a natural pairing with seafood, according to cookbook author Deborah Madison. Braised Fennel Wedges With Saffron and Tomato was a perfect match with pan-seared scallops ...

What We’re Cooking This Week: Turkey Meatballs With Fennel Stick to ground dark turkey, and equal parts meat and veggies.

Fennel and tarragon blend in this rich clam chowder. (AP Photo/Matthew Mead) Many cream-based chowders suffer from the same problem -- it's hard to taste anything but the cream.