Where savory and fresh meet is exactly where you will find our fennel and ground meat ragout. Discover this recipe here!

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

Fennel bulbs are delicious, with a characteristic anise flavor and robust crunch. But fennel actually comes in two sizes - and here's how to use each one.

Sausages come out of the frying pan tasting better and feeling less heavy with fat when you add one ingredient.

Roasted vegetables can benefit a lot from fennel pollen. Toss your choice of veggies with olive oil and a pinch of this spice before roasting to bring out their natural flavors. The heat will ...

What We’re Cooking This Week: Turkey Meatballs With Fennel Stick to ground dark turkey, and equal parts meat and veggies.

FOOD What We’re Cooking This Week: Fennel and Onion Bread Pudding Bread pudding runs sweet more often than savory, although turkey dressing at Thanksgiving is a close cousin.

Tender and mellow fennel is a natural pairing with seafood, according to cookbook author Deborah Madison. Braised Fennel Wedges With Saffron and Tomato was a perfect match with pan-seared scallops ...

Beatrix Market shares Turkey Meatballs with Fennel Ragu and Cauliflower Rice recipe on Cooking up a Storm.