For many of us, the dandelion is our first introduction to magic. Someone, maybe a parent or an older sibling, taught you to pick a dandelion from the grass, blow on its soft white bristles, and make ...

In fact, kimchi is an ideal way to use dandelion leaves, according to Bergo. "The strong flavors of fish sauce, chili flakes, garlic, and ginger perfectly complement and balance the bitter greens, ...

It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

Medically reviewed by Maggie Moon, MS, RD Dandelion tea contains antioxidants and prebiotics that reduce inflammation and promote gut health.Dandelion root tea has inulin, a prebiotic fiber that aids ...