Cilantro is a vibrant, zesty herb that instantly elevates any dish with its fresh, citrusy flavor! Whether you’re whipping up salsa, and guacamole, or adding a pop of green to your favorite ...

If you have a little leftover cilantro, Paul’s Cooking Tips shows you how to use it to ...

Using fresh herbs in cooking and food preparation is one of the surest ways to render a sense of freshness and flavor to a dish. One of my favorite herbs to cook with, and perhaps one of the ...

Many taco recipes call for cilantro as a garnish, so you’ll want to snip the cilantro leaves using a kitchen scissors so that the leaves will add a beautiful topping to your tacos.

Cilantro, also known as Coriandrum sativum in Latin and as fresh coriander, dhania and Chinese parsley in other parts of the world, is a prime example of what root-to-leaf cooking can amount to in ...

Discover cilantro’s diversity. Now at its peak season, cilantro is known for its many uses in Mexican and Southwestern cuisine. But this popular herb is a mainstay in other global cuisines.

A gardener and a chef team up with advice on growing and using cilantro, including a Mexican-inspired recipe.

Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning how to tell the difference between parsley vs ...

Cilantro tastes like soap to some people. Here's why, and what you can use to replace it in your recipes.

Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning how to tell the difference between parsley vs ...