This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen.

Celery Root Latkes are a delicious and innovative twist on the classic potato latke. Made with shredded celery root, these latkes offer the same satisfying texture and flavor as traditional latkes ...

The humble celery root could use some good PR. It's ugly as sin, and the name is anything but evocative. But once you cut off the gritty, knobby exterior, you'r ...

How to wrangle celery root and make it the star of your kitchen this winter January 31, 2018 By Julia Turshen ...

Don’t know what to do with celery root? Melissa Clark shows you how to work with the aesthetically challenged root vegetable.

Root-to-stalk: How to use all parts of the vegetable Using more and wasting less - how to prepare roots, ends and leaves By Tara Duggan, Reporter Updated Aug 19, 2013 4:37 p.m.

Celery seed may never be the star of the show, but this spice is mightier than you think. No wonder it’s an essential ingredient in Old Bay seasoning and Bloody Mary cocktails.

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it ...