The USDA says you need one day in the refrigerator for every 4 to 5 pounds of turkey. Here’s when to move your bird from the ...
A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...
Jack McCallum shares his unique connection with Thanksgiving turkey, and talks about the proper way to prepare one.
Smoky, juicy, and surprisingly lean—this is Turkey Bacon Sausage done the Chuds BBQ way. In this unique cook, Chuds takes a ...