Harumaki (春巻き) is the direct translation of “spring roll” in Japanese, with “haru” denoting spring and “maki” meaning roll.

Spring rolls are also a popular food eaten during the holiday. Hsiao-Ching Chou, author of cookbooks "Chinese Soul Food" and "Vegetarian Chinese Soul Food," joined New Day NW to share how to make ...

This week, chef Gladys Luz of Zul Cafe and Grill shows Tina Redwine how to make spring rolls.