Soy sauce chicken is a Chinese dish most often associated with the beautifully marinated whole chickens you might see hanging in a Cantonese restaurant’s window. Like fried rice, various versions of ...

This recipe shows how to make a Korean BBQ beef sandwich using thin-sliced bulgogi beef marinated in soy sauce, sesame oil, ...

Join us on an exclusive journey to Yamaroku Shoyu, a 150-year-old brewery steeped in tradition. Discover how the fifth-generation master fermenter upholds the art of soy sauce production, utilizing ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...

You may have noticed bottles of sauce in the grocery store labeled “tamari” on the shelf next to the soy sauce. Or perhaps you’ve seen a recipe that calls for “soy sauce or tamari” in the ingredient ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.