It’s no secret that virtual menus fail when they require too many ingredients and too many steps in the kitchen. That’s even more true now that in-store traffic is rebounding and dining habits are ...

PITTSBURGH — Reem Helou was listening attentively. It was the last day of her menu planning class in the Community College of Allegheny County’s culinary program.

Reem Helou was listening attentively. It was the last day of her menu planning class in the Community College of Allegheny County's culinary program.