You need to try this healthy lentil bread! No flour, just a few simple ingredients, and you’ve got this protein-packed, super tasty loaf. This bread has low glycemic index, is gluten-free and tastes ...

In this video, learn how to make Chef John’s quick and easy lentil flatbread recipe — the perfect dish for anyone looking for a great vegan wrap option. It may sound too good to be true, but these ...

People have been making bread for over 14,000 years. In 2018, archaeologists found evidence of flatbreads in a Natufian hunter-gatherer settlement in the Black Desert region of Jordan approximately ...

Lentil Soup w/Toasted Bread and Garlic Aioli Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over ...

January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

Dry chickpeas may be simmered for 90 minutes to soften them for use in various dishes. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

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In this video, we’ll show you how to make a classic Scottish lentil soup — a warm, hearty, and budget-friendly dish that’s ...