2. Place remaining 2/3 cup granulated sugar in a medium stainless steel skillet. Cook over medium, without stirring, until sugar starts to melt and begins to turn slightly golden, 4 to 6 minutes. Cook ...

If you often bake cakes at home, Kunal Kapur shared a quick idea for making the perfect chocolate icing for your sweet treat.

Estimations for how long you need to let royal icing dry vary, but you should typically let it sit for at least this long.

Slide 1 of 5, Christmas present cake, Christmas present cake Get your fondant icing smooth, then add a couple of fancy ribbons and a tag to make it look like a gift.

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success.

For Super Bowl next weekend, put a little food coloring in the icing to make football cupcakes -- do equal parts red, yellow and blue to make brown, of course -- or a cake with your favorite team ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a creamy, spreadable cupcake or layer cake frosting.

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste ...