First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

I never get tired of salmon, no matter how it is prepared. I do like to make fish curry from time to time. It’s quite popular in East and South India. Coastal communities in India have an abundance of ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...