So a mild cheddar is one that hasn’t been around for very long and then, as the months go by, they can start labeling it as sharp or medium sharp, extra sharp — things like that.

Sharp or extra-sharp Cheddar gives you the most bang for your buck, flavor-wise. If you prefer a very mild pimiento cheese, ...

This can offer clues to the cheese’s characteristics, what stage of development it is in, and what type of cheddar it has the potential to become, from mild to extra sharp.

Most brands offer a range of products from mild to sharp to extra sharp (although some take sharpness even further). A sharp cheddar cheese has simply been aged longer.

8 oz extra-sharp cheddar cheese, grated 8 oz extra-sharp white cheddar cheese, grated Mix ingredients together with a spatula. Cover, and refrigerate for an hour. Next, Cozby focuses on the meat.

Not all cheddar cheeses are created with the same amount of care as this one. In this video, Ivy breaks down which cheddar you should buy to make the best pimiento cheese: Cracker Barrel’s Extra Sharp ...

Evans explains that the Cabot Creamery Vermont Extra Sharp Cheddar Cheese caught her eye at first. But another type of cheese also caught her attention: the Seriously Sharp Cheddar Cheese.