Walk down the cooking oil aisle and it's easy to get overwhelmed. Olive, avocado, canola, grapeseed, peanut -- they all ...

3) In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, rice vinegar, honey (or maple syrup), sesame oil, minced garlic, grated ginger, and sriracha (if using).

The different types of cooking oil and when to use them Olive oil Olive oil is ideal for shallow-frying foods like chicken, pork chops and egg-based dishes like pancakes.

Peanut and coconut oils also have high land costs. Palm oil is rarely used for cooking in the United States and Europe, but it’s found in countless consumer products.