The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.

A good meat thermometer is the best way to enjoy a safe and juicy turkey on Thanksgiving Day—if you use it properly.

The USDA suggests that in addition to the thigh, check the wing and thickest part of the breast. If cooking only a turkey breast, insert the thermometer into the thickest part. How long can you ...