Mint is known for its aggressive spreading behavior. Gardeners who learned the mistake of planting it in the ground once can attest to its ability to root easily wide and far. Learn to love this ...

Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

Mint is one of those plants that every gardener should try growing at least once. It’s fragrant, fast-growing, and versatile, with leaves that can be used in everything from teas and cocktails to ...

Mint is a versatile herb used in beverages, food, and gardens. It thrives in sunny locations with rich, moist soil, but its aggressive growth requires containment strategies. Regular watering and ...

I have grown hummingbird mint, or Agastache spp., in many gardens where I have worked. In Tuscany, we grew these perennials in a scattering of large terracotta pots alongside other fragrant herbs. The ...

It's about to be the summer of home-grown greens. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Add Yahoo as a preferred source to see more of our stories on Google. Mint is a rapidly growing perennial herb. It's an essential cocktail herb, whether muddling it into a mojito or a mint julep!