Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a sharpening stone.

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...

Most knife enthusiasts have a whetstone or other type of knife sharpener, but a serrated knife requires a specialized ...

Option #1: Use a Sharpening Stone A sharpening stone, which is sometimes called a bench stone or whetstone, is the simplest, most traditional way to sharpen scissors.

While the most effective ways to sharpen scissors at home are to use a handheld rotary tool (like a Dremel) or a sharpening stone (also known as a bench stone or whetstone), if you don’t already ...

To actually sharpen the blade, a sharpening stone—again, the same one used for kitchen knives—can be used. Examine the blade carefully and draw the beveled side of the blade along the stone at ...