When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...

Paneer is the perfect cheese for frying as it does not melt when heated, but retains its shape. With its delicate flavour, it is ideal for refining with spices and herbs. In a recipe from their ...

Craving crispy, masala-packed paneer without the oil and effort? These quick air fryer paneer recipes give you tikkas, ...

When it comes cooking, my father has never really strayed into the kitchen. Once, when my mother was away, he made himself a “salad” using a can of tuna, a red pepper and a cucumber and called me (and ...

Cheese common in Indian cuisine can work well with a number of food options I grew up as a vegetarian among three generations living under one roof in Mumbai, India. My mother seemed to navigate the ...

Don't overlook this versatile, protein-packed food. When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be ...