It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ...

With just a few simple steps—cooking the filling, rolling the spring rolls, and air-frying them to golden perfection—you’ll have crispy, restaurant-quality spring rolls ready in minutes.

Customer favorites include beef noodle pho, conch salad, chicken noodle pho, house-fried rice, spicy pan-fried lobster with fragrant garnishes, and deep-fried egg rolls.

They’re more durable for stir-frying, making them the better choice for Yaki Udon. The dried version works well in dishes requiring little or no extra cooking.