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Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking ...
Crispy pan seared snapper Six 5-ounce fillets fresh snapper, skin on 1/2 cup corn starch 1/2 cup canola oil Sea salt and fresh ground pepper to taste ...
The summer’s bounty becomes a vibrant dressing in this recipe from the James Beard-award-winning chef and author’s cookbook, ...
Yasmine pan-fried and steamed a flavorful red snapper with a tasty garnish. If you want to learn more great ways to cook healthy and flavorful food, find her YouTube channel!
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