>> NEW ENGLAND CLAM CHOWDER, MAINE LOBSTER, AND DUXBURY OYSTERS ARE A FEW OF THE FRUITS OF THE SEA THAT HELP MAKE NEW ENGLAND FAMOUS. DESPITE SUCH TEMPTING OPTIONS, AMERANIC ADULTS CONSUME LESS THAN ...

I have had quite a few inquiries lately about how to cook fresh oysters. It seems that in most areas, there are markets stocking in-the-shell oysters and, in this part of the world, most folks are use ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...