Marc-Damian Hartley from How's Your Onion joins Cook's Corner to show us how to make baked haddock.

In the latest edition of What’s Cooking, learn how to make Simply Seasoned Fresh Haddock with George Tagarelis. Simply Seasoned Fresh Haddock (two servings) Ingredients 1 ¼ – 1 ½ lbs (2 ea ...

Pasquale Celone of Pasquale's Ristorante shows how to make this fish dish with a white wine sauce.

Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil. Season with salt and pepper, then bake for 12 minutes, or until the fish flakes easily.

How to poach smoked haddock Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy technique to master and a healthier alternative to frying.

This recipe is for haddock in a Livornese style. Normally for this dish one would use Baccalà (salt cod), but fresh haddock is better for those watching sodium content, and quicker to prepare ...

Fresh Haddock filet alla Livornese Ingredients 4 tablespoon chick pea flour 4 tablespoons all-purpose flour and more for dredging ¼ teaspoon baking powder Salt & pepper to taste 1 cup water ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried.

Sometimes we all need a little help to cut down on the work when entertaining. M&S have a pretty good solution with some new additions to their Cook! range, which are an additive-free range of ...