Then allow me to present one of my favorite easy recipes — Baked Cod Fillets with a Parmesan-Panko Crust — and explain how it meets all those requirements for convenience.

Season Cod with salt and pepper, dredge fillets in flour and tap off excess. Heat 2 TB Oil in skillet. Cook Cod until golden brown, about 5-7 minutes, remove and platter the fish.

Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in the middle. Squeeze the ½ lemon over fillets and season to taste with salt and freshly ground black pepper.

Wondering how to cook cod fish? We've got 26 easy cod recipes you'll love.

Add garlic and thyme sprigs to skillet at 12 o’clock position (butter will spatter). When spattering has subsided, continue basting and cooking until fillets register 140 degrees at thickest point.

Master the art of cooking pan-fried cod at home with these foolproof steps.

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

From watching her, I learned how to prepare fish with crisp skin and just-cooked-through flesh--and 15 years later she's in my head every time I slide a fillet into a skillet.

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method Master the art of cooking pan-fried cod at home with these foolproof steps.