Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

While teriyaki, oysters and salmon dominate the national conversation about Seattle’s signature dishes, only one food truly demonstrates the realities of living in Western Washington in its every ...

Yields 1 9-inch round tart. Recipe is by Teresa B. Day. 1 sheet frozen puff pastry 2 tablespoons olive oil 2 cups new potatoes, thinly sliced ½ teaspoon salt ¼ teaspoon black pepper 2 cups chanterelle ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown. Grate ...

Instructions: Tear focaccia into irregular pieces, large and small pieces. Place on cookie sheets and allow to dry overnight. In a large stockpot, simmer stock with leek tops for 30 minutes. Turn off ...

A trip to Naples can ruin pizza for you for life. The same can be true of pasta… Unless you live in New York. Neapolitans have been coming to our fair city to replicate the amazing pizzas and pastas ...

In autumn, family walks in the woods are a classic way to go out and pick a few mushrooms. Girolles (chanterelles) are edible wild mushrooms that are highly prized by food lovers. Once you have picked ...

SEATTLE — One thing that brings this region together is helping those in need. Home Team Harvest is Washington state's largest annual food drive and this year, we are hoping to raise 21 million meals ...

In this episode of the Explore Oregon Podcast, host Zach Urness and outdoors intern Skyla Patton get excited about the peak season for finding Oregon's delicious and beautiful state mushroom. Patton ...