Thin-sliced crispy bacon: Start in a cold oven and cook at 400 F for 18 to 20 minutes. Thick-sliced crispy bacon: Start in a cold oven and cook at 400 F for 25 to 30 minutes.

This easy method turns out a big batch of crispy bacon strips without showering your kitchen in grease. Here's the best way ...

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the ...

Discover a foolproof method to cook crisp bacon in the oven without stovetop grease splatter. Easy, mess-free, and ideal for any meal!

Cooking bacon is a tried-and-true technique any home cook should master, but if you're trying to skip the frying, grease and cleanup, cooking bacon in the oven is a smarter way to go.

Cooking cured pork to crispiness requires a nonstick skillet method or a baking sheet crispy in the oven. But when done always save the fat for future bacon flavor.

Other TikTok users chimed in with their own methods, with one suggesting: "Just put bacon on a rack in the oven at 220C, cook for 10 minutes and perfection." Another user recommended: "Or just put ...

Cook: Cook bacon for 18 to 20 minutes, or until the bacon is as crispy as you like. If your oven has hot spots, turn the baking sheet after 10 minutes, or half way through the cook time.

Cooking Bacon in the Oven at 425° F has never been more easy or delicious. This simple cooking bacon in the oven technique gives you light, crispy, buttery slices of bacon without all the mess ...

Cook: Cook bacon for 18 to 20 minutes, or until the bacon is as crispy as you like. If your oven has hot spots, turn the baking sheet after 10 minutes, or half way through the cook time.