Health on MSN
What Happens to Your Body When You Stop Eating Meat
Cutting out meat may improve heart health, aid digestion, and support weight loss, but appropriate planning is key to help ...
As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...
That will require changing consumer behavior around meat, particularly in rich countries, experts said. From a health perspective, people in places like the U.S., Canada and Europe eat far more meat, ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
It’s no secret that diets containing high quantities of meat are not great for the planet. In fact, a study published a few years back found that meat accounts for nearly 60% of all greenhouse gases ...
Meat has been a staple food of human beings since there were human beings. However, with its links to climate change and animal welfare concerns, many see its consumption as something that should be ...
We’ve heard it over and over again: eat less meat, go green, think climate. But how much is “less”? A group of researchers from the Technical University of Denmark (DTU) has crunched the numbers and ...
For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not.A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...
If you're looking to reduce your meat intake, an excellent way to do it is readjusting meat's status on your household table. Move the beef, pork, poultry, and seafood from starring role to side dish ...
The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats, ...
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