The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

One staple dessert of any Southern Thanksgiving or Christmas dinner is pecan pie. With its gooey, syrupy filling and crunchy, buttery crust, pecan pie is one of my favorite desserts to enjoy after a ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

1. Preheat oven to 400 degrees. Prick bottom and sides of pie shell all over with fork. Line shell with heavy-duty aluminum foil, pressing it against bottom and sides of shell and letting the foil ...

JJ with Nelson’s Barnyard Buffet makes a classic Southern caramel “sugar pie” topped with a mosaic of salty pecan halves. 1. Make sure your mixing bowl, your butter, and your shortening are all nice ...