Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

Martha Stewart is good at many things, and one of them is making fantastic french fries. Take a cue from her french fry prep ...

Add Yahoo as a preferred source to see more of our stories on Google. A wooden plate of french fries with ramekins of mayo and ketchup. - Food magic/Shutterstock So why is vinegar a game-changer for ...

Food Editor Francesca Zani demonstrates how to use an apple slicer to cut potatoes into perfectly even wedges for French ...

French fries are one of America’s most beloved foods, though that golden crunch often comes at a greasy cost. Now, ...

Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...

Just like their deep-fried cousins, air fryer fries boast a crunchy exterior and creamy interior. But, since you just need a drizzle of oil instead of a pot-full, they’re a much healthier option.

Learn how to make cheesy French fries topped with a creamy homemade ranch sauce in this simple and satisfying recipe. Crispy ...

A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like French fries while maintaining crispness. Fried foods are widely enjoyed, but ...