Performing, it seems, is great preparation for cooking under pressure. Dweezil Zappa and Lisa Loeb are the coolest of cooks. Neither is the least bit flummoxed that smoke rises from the roasting ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

SPRINGFIELD, Mo. (KY3) - Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to holiday meals. The simple recipe combines fresh ...

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This sweet-tart chutney is a great condiment to have on hand. Its flavor complements grilled or broiled chicken; you can serve it with cheese as an appetizer; and it will lend an element of surprise ...

Add Yahoo as a preferred source to see more of our stories on Google. From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...