Dal makhani is a rich mix of black gram, kidney beans, and spices simmered in cream and butter, often eaten during ...

Dal is the ultimate leveler of Indian food that cuts across extreme economic strata, whether it’s festival fare or a frugal ...

There are a handful of spices that we're used to tasting in common Indian fare, but celebrity chef Varun Inamdar says not to ...

Recreate restaurant group Dishoom’s crowd-pleasing dishes at home, from their house black dal to a rich chicken curry and fragrant jackfruit biryani To make this dish vegan, swap the Greek yoghurt for ...

This authentic Indian dal recipe delivers rich, creamy, and comforting flavours that rival restaurant dishes. Learn how to ...

may not look instantly inviting at first glance, but across many Indian kitchens, it is still one of the most flavourful and versatile traditional ingredients that has been used for generations. Also ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...