Author Ernest Hemingway loved a good, strong daiquiri. His rum-heavy variation even got its own name thanks to a bartender at ...

The daiquiri has a storied history, from its humble seafaring origins as "Grog" (a citrus-and-booze concoction consumed to ward off scurvy) to the saccharine-sweet, fruity-frozen cocktails we see at ...

Sick of your usual call drink? Try something new. In this series, we’re asking the city’s bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today’s ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. I’ve ...

Brooklyn’s latest neighborhood joint isn't trying to impress — and that's exactly why it does ...

August 16 is National Rum Day. Maranda Maddox at Gaylord Opryland shows us how to make a Hemingway Daiquiri to celebrate. Do you have a favorite recipe ready for Rum Day? You can email me at ...

Havana — The fascinating story of Constante Ribalaigua, a Spanish-born barman who reinvented the daiquiri in Cuba’s capital to satisfy the demanding tastes of future Nobel literature laureate Ernest ...