Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

Butter is a staple ingredient in many recipes but is not always the healthiest option. If your doctor constantly reminds you to watch your cholesterol, you should investigate some replacement options ...

Browned butter can add a richer flavor to a lot of your baked goods. But you may need to adjust your recipe when you sub it ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.