Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In the mid-90s, the Jersey City neighborhood that came to be known as ...

Bharela Ravaiya is a delicious Gujarati curry or shaak. Baby eggplants or aubergines are stuffed with a sweet, tangy and ...

Traditionally, rotla is made using bajra, but this is made using rice, which gives it a unique flavour and a nice crunch in every bite. Read Time: 3 min Rice is one of the most widely consumed foods ...

Be it the light and fluffy dhokla or the delicious khandvi, Gujarati cuisine never fails to disappoint our taste buds. The authentic flavour of this cuisine comes from its usage of light spices and a ...