Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family, is mild ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

When you need a quick dinner, ground beef is your best friend. The refrigerator staple cooks fast and works in countless ...

Beef Bhuna is a delicious and spicy beef curry perfect for Ramadan or special celebrations like Eid. This dish is bursting ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Ground beef is such a versatile ingredient—and most of us always have a pound of it stashed in the freezer. But, the only thing we love more than finding new, tasty ways to use ground beef, is finding ...