Fancy a cosy evening in? With its savoury blend of flavours, our grilled squash pate on sourdough with charred broccoli is an easy and comforting dinner recipe perfect for any night of the week!

1. Light a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grates with oil. Have on hand a rimmed baking sheet. 2. Set the ...

Brush the zucchini and yellow squash with 1 tablespoon of the oil and season with ¼ teaspoon salt and ¼ teaspoon pepper. Grill, cut side down, until light golden brown, 3 to 4 minutes. Turn the ...

The secret to a power pie is loading it with produce. “Veggies help balance your blood sugar and keep you fuller for longer,” says says Marissa Meshulam, RD. Incorporating at least one leafy green ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes, salt and pepper, ...

Summer squash has three types: crookneck (yellow), pattypan and zucchini. They are about 95 percent water, so they benefit from dry-heat cooking methods, including grilling, sauteing, deep-frying and ...

Zucchini is a versatile and healthy vegetable we love incorporating into summer recipes. The green squash grows well in backyard gardens and is priced affordably in grocery store produce aisles all ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

Nothing says summertime quite like firing up the barbecue. While many people equate summertime with burgers, hotdogs, and brews, you can still enjoy grilling season while following a diet that’s type ...