Summer is coming, so it is time to dust off that grill and get ready to make some mouth-watering burgers that’ll have everyone begging for your secret. From getting those coals just right to that ...

Even the most experienced griller can commit classic mistakes: overworking the meat, not grilling at the right temperature, or using the wrong seasoning (and too much of it). We asked the experts for ...

There are a plethora of tips, tricks, and ways to cook a burger at home like a pro. But whether you like to throw the patties on a grill or in a pan on the stovetop, the timing is everything so that ...

*Few summer traditions are as satisfying as firing up the grill for a juicy hamburger. While making a great burger isn’t rocket science, a few key techniques can make the difference between average ...

Burger King has been around since 1953, when it was founded as Insta-Burger King in Jacksonville Florida, inspired by early McDonald's franchises — which it follows as the second largest hamburger ...

This is part two of my interview with Antonio Gorjoux, the kitchen manager of the Cherry Cricket. In part one of that interview, Gorjoux dishes on the day he nearly got fired, eating cow-eye tacos, ...

For Gordon Ramsay, a perfect burger begins long before a patty hits the grill. The renowned chef believes a good hamburger is not only about the meat -- after all, the bun does its fair share of work ...