Valerie Gordon shares her expertise for preparing dessert on the grill. Biting into slice after slice of perfectly tender and subtly smoky brisket got her thinking: I wonder if I can grill desserts?

MINNEAPOLIS (WCCO)-- There's nothing like grilling during the summertime, but you don't have to limit yourself to just meat, according to Chef Rachael Perron from Kowalski's. 1) 4 small ripe peaches, ...

They're quick and easy, no-bake dessert ideas perfect for you next cookout! Jeff Tracy from Grilling at the Green joined us to share a stuffed poundcake and a no-bake icebox pie. For more recipe ideas ...

Man, this has been a really weird start to the summer, with the coolest temperatures and least sunny skies that I can remember for these weeks (and weeks, and weeks). The upside, however, is that it’s ...

CHEF JOSE´ LUCCA of La Manada Ribs in Guayanilla, Puerto Rico, may have built his reputation on his pork costillas. But it’s his way with grilling desserts that really sets him apart from the island’s ...

“Here we are! Here we are!” Valerie Gordon peers out the driver’s side window of her car at a small house on a residential street not far from the 101 freeway in Sherman Oaks. “This is it, right here, ...

Sara Ventiera is a journalist who covers food trends, international cuisine, travel, lifestyle, and real estate. Sara is also a senior cities editor at Thrillist focused on the United States South.

It was 2013 and Valerie Gordon, of Valerie Confections, was traveling around the U.S. promoting her cookbook Sweet, when she found herself needing to kill time in Austin, Texas. As any self-respecting ...