For a delicious and unique flavor, combine chile-infused honey with Dijon mustard, butter, and smoked paprika. In this recipe ...

Americans are huge fans of chicken dishes, with the average American consuming almost 100 pounds of poultry each year. Mild ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...

Quesadillas are like grilled cheese — both in that they are two layers of carbohydrates with melted cheese in the center, and that they are oftentimes some of the first snacks we learn to whip up in ...

Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken. “Use a good marinade that contains both acid and high sugar content,” says ...