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Bring the Flavor: Dry-Brined Turkey on Pellet Grill Like You’ve Never Seen Before
"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...
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Thanksgiving turkey can be brined, smoked, roasted, deep-fried or grilled. What’s the healthiest way to cook it?
Deep-frying Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin.It saves space in the oven, although it has its downsides. Cons: Not ...
New York Magazine2y
Brined Herb-Roasted Turkey
of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...
New York Magazine2y
Whole Roasted Turkey With Foie-Gras-and-Black-Truffle Stuffing
1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...