Molly Yeh has a recipe for yogurt-marinated chicken skewers. The Girl Meets Farm host marinates chicken in a Greek yogurt mixture before grilling it on skewers with vegetables. Molly Yeh’s recipes for ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Whisk first 6 ingredients together. Take half of the marinade and place in a container in the fridge. This will be basting sauce while grilling. Place chicken pieces in a glass bowl or re-sealable bag ...

The Fort Lauderdale Greek Festival is coming up in a couple weeks and we’ve got a tasty recipe from one of the participating<a class="excerpt-read-more" href=" More ...

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while ...

Continuing the Greek theme started last week with my recipe for Greek-style green beans, here’s my lemon-garlic-oregano marinade for chicken. I love to use this for kabobs — with or without such ...

Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a skewer, ...

lemon for squeezing rocket leaves to serve 2 extra mint leaves Trim the lamb and cut into 5cm chunks. In a bowl mix together the olive oil, spices and seasoning. Toss the lamb pieces through this ...

Souvlaki — chunks of lamb marinated in lemon juice, olive oil, oregano and garlic, then grilled on skewers — is sold as a quick meal on many street corners in Athens. The best cut of lamb to use is ...