Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...

Happily, pasta sauces and pasta combination dishes offer an endless round of mouthwatering variety. Many are very quickly prepared, too, as is the case with the following pasta salad. The salad's ...

In a large pot of boiling salted water, cook pasta until al dente; drain. Heat oil at medium. Add half the shrimp; season with salt and pepper. Cook until opaque, about 3 minutes. Transfer to a large ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings Salt 1 pound frozen or thawed shrimp in shells, 21 to 30 count or smaller 4 ounces small pasta shells (2 ...

Happily, pasta sauces and pasta combination dishes offer us an endless round of mouthwatering variety. Many are very quickly prepared, too, as is the case with the following pasta salad. The salad's ...

When the weather warms up, lighter and fresher meals start to sound more appealing, and these 33 recipes fit right in. Even on busy workdays, it’s nice to make room for dishes with a Mediterranean ...

1 pound frozen or thawed shrimp in shells, 21 to 30 count or smaller 4 ounces small pasta shells (2 cups) 1/2 (13.75-ounce) can artichokes, drained, blotted dry and coarsely chopped 4 ounces hard ...