Prawn Ambotik recipe is a Portuguese influenced recipe. What comes to your mind when we say Goa? Famous nightlife, adventures, modern culture and beautiful beaches. Right? Well, Goa has much more to ...

Goan cuisine is dominated by the rich usage of spices, local produce, red meat and seafood. Think of Goa and the first few things that come to our mind are beautiful beaches, soothing weather, amazing ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Read full article: Young patients at MD Anderson Children’s Cancer Center Hospital pick their own Christmas Tree for their room HOUSTON – Diwali, India’s biggest and most important holiday of the year ...

Back in 2012 I discovered, through a blood test, that I had type 2 diabetes. I shouldn’t have been surprised as my father had developed diabetes at the same age (I was then 55), but it was still a ...

We have all been there, haven’t we? It is the end of a long day, you are hungry, but have no idea what to cook. You have nothing planned, so you have two choices, order in a take way, or go to the ...

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

In a large nonstick skillet, cook the dried chilies, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender.

There is something about the Malayalam magazine Vanitha you cannot ignore. At 40, she has managed to retain her charming freshness, like kaatrinilae varum geetam (a song that comes wafting on a breeze ...