This undated photo by chef Elizabeth Karmel shows a dried fruit compote. Fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced ...

Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...

The Orange-Ginger Dressing is a splendid sauce. Count on it to turn nearly any fruit into a luxury. Serve this refreshing salad for lunch or a light dinner accompanied with peasant bread or your ...